Cocoa pattern meal bag

Overview

It was originally a very soft and delicious little meal bag, but the plastic bag containing the cocoa batter was slightly slitted by the slits I cut. It was fine when I squeezed it in, but when the oven encountered high temperatures, it gradually melted, making it look a bit too rough. ╮(╯▽╰)╭. But as long as it tastes good

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• cocoa powder
• egg
• high gluten flour
• low gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put egg liquid, milk, flour into the bread barrel, put salt and sugar in the opposite corners, put yeast in the middle, cover with flour

   

2. 2 Knead the dough for 13 minutes first

   

3. 3 Add butter and knead the dough for 30 minutes

   

4. 4 Carry out fermentation

   

5. 5 Take out the risen dough and deflate it, divide it into 6 portions, cover with plastic wrap and rest for 15 minutes

   

6. 6 Use a little cocoa powder, add some water and flour to make a batter, not too thin, put it into a piping bag or a plastic bag

   

7. 7 Round the dough again and put it into the baking pan for fermentation

   

8. 8 Brush the risen bread dough with egg wash

   

9. 9 Cut a small opening in the plastic bag and squeeze it onto the bread base

   

10. 10 Preheat the oven and bake at 180 degrees for 20 minutes. Bake until brown and cover with tin foil