Cranberry Steamed Bun Rolls

Overview

Cranberry has a unique sweet and sour taste and is rich in nutrients. It is a health food with good taste and is very popular among people. Dried cranberries are generally used in Western pastries, but today I used them to make Chinese pastry - steamed buns.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• cranberry
• flour
• milk powder
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare ingredients and set aside, dissolve yeast + warm water.

   

2. 2 Mix flour + milk powder + sugar evenly.

   

3. 3 Pour the yeast water into the flour and stir.

   

4. 4 Knead the dough until it is smooth and place it in a warm place to ferment.

   

5. 5 Knead the fermented dough until smooth and divide 1/3 of the dough into small portions.

   

6. 6 Wrap 2/3 of the dough with cranberries, roll it into a rectangle, brush the surface with clear oil, and cut into thick strips.

   

7. 7 Roll out a small amount of dough into a dough, add cranberry strips and wrap it up.

   

8. 8 Place in a steamer lined with oiled paper and ferment again for 20 minutes.

   

9. 9 Bring water to a boil and steam for 15 minutes.

   

10. 10 Finished product.