Double Steamed Cured Meat

Overview

How to cook Double Steamed Cured Meat at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• bacon
• cooking wine
• cured fish
• garlic
• iron bar yam
• tempeh
• white sugar
• ginger
• minced green onion
• red pepper

Ingredients

Steps

1. 1 Soak the bacon and fish in boiling water for ten minutes and clean them;

   

2. 2 Cut the clean bacon and fish into small pieces, cut the yam into sections, and cut the rest into small pieces for later use;

   

3. 3 Heat a pot, add a little oil, add minced ginger, garlic, crushed red pepper and black bean into the pot and stir-fry;

   

4. 4 After sauteing, add the cured fish and bacon and stir-fry;

   

5. 5 Add appropriate amount of cooking wine and sugar and stir-fry evenly;

   

6. 6 Place the fried bacon and fish in a bowl, then add the fried seasonings;

   

7. 7 Place the yam segments on the top layer and add some stock;

   

8. 8 Put it into the pot, cover it with a plate, close the lid, bring to a boil over high heat and then reduce to low heat for 25 minutes;

   

9. 9 After taking it out, turn the bowl upside down;

   

10. 10 Then sprinkle some chopped green onions on the surface.