Stir-fried green beans
Overview
How to cook Stir-fried green beans at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Clean the green beans, remove the heads and tails, and cut into small sections.
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Heat oil in a pan. When the oil is 70% hot, add all the ingredients and stir-fry (cut garlic into mince, rice pepper into small rings, and green pepper into diagonal cuts) until the green beans become soft.
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Add salt, chicken essence, oyster sauce, and light soy sauce to taste, and stir-fry evenly.
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Alright 😁.
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It's salty and fragrant, perfect for rice.
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Beautiful!