Shepherd's Purse Clam Meatballs

Overview

In spring, the season for eating wild vegetables, shepherd's purse and clam balls are a private dish, rich in nutrients and delicious in taste.

Prepare materials
Cut the shepherd's purse into pieces, add 1 egg, about two tablespoons of dry starch, peanut oil, salt and chicken essence, stir evenly in one direction and stir well.
Make the meatballs and stir them in one direction so that the meatballs can bounce.
Add cold water to the pot, cook until the bottom of the pot bubbles, turn off the heat, make meatballs and put them in the pot.
After the meatballs are done, add them to the pot and simmer slowly over medium-low heat. Wait until the meatballs are set and cook over medium heat for a total of three minutes. When the meatballs are about done, add the clams and then turn on the pot. Add sesame oil when the clams open. Season the soup base according to your personal taste and it's ready to serve.
Finished product pictures