Three shreds of fish flavor

Three shreds of fish flavor

Overview

Shredded king oyster mushrooms, shredded carrots, shredded peppers, with fish-flavor sauce and three shreds of fish-flavored vegetable. At first glance, it looks like fish-flavored shredded pork!

Tags

Ingredients

Steps

  1. Wash and shred king oyster mushrooms

    Three shreds of fish flavor step 1

  2. Shred carrots, shred peppers, slice onions and garlic, mince ginger

    Three shreds of fish flavor step 2

  3. Prepare the sauce, two spoons of light soy sauce, three spoons of vinegar, four spoons of sugar, two spoons of starch, two spoons of cooking wine, appropriate amount of water, mix well and set aside

    Three shreds of fish flavor step 3

  4. Add an appropriate amount of vegetable oil to the pot, add shredded king oyster mushrooms, and stir-fry until soft

    Three shreds of fish flavor step 4

  5. Dish out and set aside

    Three shreds of fish flavor step 5

  6. Put the carrot shreds into the pot and stir-fry until soft

    Three shreds of fish flavor step 6

  7. Serve out and set aside

    Three shreds of fish flavor step 7

  8. Add an appropriate amount of vegetable oil to the pot and sauté onions, ginger and garlic

    Three shreds of fish flavor step 8

  9. Add a spoonful of Pixian bean paste and stir-fry the red oil

    Three shreds of fish flavor step 9

  10. Add shredded carrots and green peppers and stir-fry

    Three shreds of fish flavor step 10

  11. Add shredded king oyster mushrooms and stir-fry

    Three shreds of fish flavor step 11

  12. Pour in the sauce, stir-fry evenly, turn off the heat and remove from the pan

    Three shreds of fish flavor step 12

  13. Plate

    Three shreds of fish flavor step 13