Glutinous rice and tofu rolls
Overview
How to cook Glutinous rice and tofu rolls at home
Tags
Ingredients
Steps
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Northeastern dry tofu is chewier;
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Soak the glutinous rice in advance. After washing the glutinous rice, soak it for at least one hour;
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Minced meat;
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Chopped carrots;
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Chop green onion;
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Add minced green onion + 2 spoons of soy sauce + 1 spoon of cooking wine + a small amount of salt + appropriate amount of pepper powder + 2 spoons of sesame oil into the minced meat, stir well;
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Stir and stir in one direction;
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Then mix the minced carrots evenly;
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Mash the soaked glutinous rice into half with a garlic pounding stick or rolling pin, do not mash it into a puree;
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Just beat the drum, beat the drum;
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Cut the dried tofu into 20cm*25cm (this size can be steamed in an ordinary steamer, you can use any size if you have a large enough steamer), and lay it flat;
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Spread the meat filling;
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Spread the glutinous rice evenly;
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Roll up tightly;
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The color is pretty good;
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Put water in the steamer and start steaming;
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Turn on the heat and steam for 20 minutes;
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Cut and place on a plate;
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It’s also good to add more minced garlic, some dried chili powder, and some light soy sauce for dipping;
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Fragrant drops~~