Curry Beef Rice

Overview

There is a person in my family who loves curry the most, so I didn’t want to eat curry for more than a year~ (I got hurt from eating it) Haha, it’s really been a long time since I made curry. There are no onions and carrots at home today, so I’ll just put the potatoes alone. Just as delicious~

Tags

• staple food
• home cooking
• beef
• curry cubes
• potatoes
• rice

Ingredients

Steps

1. 1 Cut beef and potatoes into medium-sized pieces and set aside for curry. Then blanch the beef in water to remove the blood. I forgot to take photos of this step.

   

2. 2 Heat the pan, pour in appropriate amount of oil, add beef and stir-fry

   

3. 3 Then add the potatoes and continue to stir-fry, because there are no carrots and onions at home, friends who like them can add them~

   

4. 4 Stir-fry until browned and add water. I add more water because I like to eat it with soup.

   

5. 5 Bring to a boil over high heat, then turn to low heat and simmer, add curry cubes, add more or less according to personal taste.

   

6. 6 Add the curry and simmer over low heat, stirring properly as it can easily burn the pot. Friends who like to eat onions can add onions in this step.

   

7. 7 Finally collect the juice. I left more soup because it will be very thick after cooling.

   

8. 8 Cover it on the rice~dangdang~

   

9. 9 Let’s eat~delicious~