Meat dumplings

Overview

I don’t have time to make breakfast, so I can only make dumplings in advance and steam them as soon as I get up!

Wash and cut the pork belly and set aside!
Chop the pork! Then marinate it with peanut oil, salt, sugar, light soy sauce, fish sauce and pepper for ten minutes!
Soak the mushrooms in boiling water for three to four hours in advance. After they are completely soft, wash them and wring them out and set aside!
Stew the washed mushrooms into pieces!
Wash and peel the carrots!
Chop the carrots into small pieces!
Pour the minced pork and shiitake mushrooms into the wok and stir-fry for a while!
Add the grated carrots to the wok and stir-fry with the pork!
Put the fried stuffing in a container and let it cool!
Buy the dumpling wrappers directly from the market!
Everything is ready, you can start making dumplings, wrapping each dumpling wrapper with a tablespoon of filling!
Fold both sides in half to fold the lace!