Crispy Anchovy Shrimp

Overview

How to cook Crispy Anchovy Shrimp at home

Tags

• snacks
• bread crumbs
• chicken essence
• cooking wine
• cornstarch
• ginger powder
• shrimp
• sichuan pepper powder
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the fresh shrimps, trim off the whiskers and cut off the heads

   

2. 2 Peel off the shrimp shells and leave the tail, pick out the shrimp threads with a toothpick, rinse and drain and set aside

   

3. 3 Prepare bread crumbs, cornstarch, add pepper powder, white pepper powder, ginger powder, salt, chicken essence, cooking wine, and water and stir into a paste (not too thin)

   

4. 4 Dip the fresh shrimps into cornstarch batter and bread crumbs in turn, and prepare them all for later use

   

5. 5 Heat oil in a pan (can cover the shrimps), heat 70%, add shrimps and fry slowly over medium heat

   

6. 6 Fry until golden brown, control the oil and remove