Cold Shredded Chicken Legs

Overview

How to cook Cold Shredded Chicken Legs at home

Tags

• cold dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• chicken legs
• chili powder
• cooking wine
• coriander
• garlic
• light soy sauce
• millet pepper
• onions
• steamed fish with soy sauce
• sugar
• ginger slices
• peppercorns
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Add cooking wine, peppercorns, green onions, and ginger slices to the water, add the chicken legs and cook over high heat for about 12 minutes. (The specific time depends on the size of the chicken legs)

   

2. 2 Shred the onion and cut the coriander into small pieces. Chop millet pepper and garlic.

   

3. 3 Put chili powder in a bowl, heat oil in a pot, pour in chili powder and mix quickly to make spicy oil. Let cool slightly, add light soy sauce, steamed fish soy sauce, balsamic vinegar, sugar, salt and sesame oil and mix well.

   

4. 4 Then pour in minced garlic, millet and pepper, mix well to make a sauce and set aside.

   

5. 5 Pour an appropriate amount of ice cubes into the cold boiling water, and quickly soak the cooked chicken legs in the ice water until cool.

   

6. 6 Remove bones and tear into small pieces.

   

7. 7 Pour in shredded onions and coriander segments.

   

8. 8 Pour in the prepared sauce and mix well.

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product