Minced Pork and Pickled Beans

Overview

How to cook Minced Pork and Pickled Beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• minced pork
• oyster sauce
• pickled beans
• thirteen incense
• green onions
• red pepper

Ingredients

Steps

1. 1 Soak a bag of cowpeas and clean them.

   

2. 2 Chop into cubes.

   

3. 3 Cut the pork into small cubes.

   

4. 4 Chop green onions and set aside.

   

5. 5 Heat oil in a pan, add minced meat over high heat and stir-fry until it changes color.

   

6. 6 Add a little cooking wine.

   

7. 7 Add green onions and stir-fry.

   

8. 8 Add soaked cowpeas and stir-fry.

   

9. 9 Dice the red pepper.

   

10. 10 Add red pepper and stir-fry.

    

11. 11 Add appropriate amount of thirteen incense.

    

12. 12 Add appropriate amount of oyster sauce.

    

13. 13 Add a little water and fry until the water is dry.

    

14. 14 Done.