Beef with tomatoes and potatoes

Beef with tomatoes and potatoes

Overview

How to cook Beef with tomatoes and potatoes at home

Tags

Ingredients

Steps

  1. The prepared raw materials, the beef is of this size, 2 pieces of potatoes, 4 small tomatoes, and one

    Beef with tomatoes and potatoes step 1

  2. Cut the beef into small pieces and cut the potatoes into pieces with a hob

    Beef with tomatoes and potatoes step 2

  3. Heat oil in a pan

    Beef with tomatoes and potatoes step 3

  4. Add ginger slices

    Beef with tomatoes and potatoes step 4

  5. Pour in the potatoes and beef over high heat and stir-fry. Later, add cooking wine to remove the fishy smell, and a little light soy sauce and white sugar to enhance the freshness. Heat up a casserole, stir-fry until fragrant, pour into the casserole over high heat, add boiling water and bring to a boil

    Beef with tomatoes and potatoes step 5

  6. Soak the tomatoes in boiling water, peel them, and cut them with a hob

    Beef with tomatoes and potatoes step 6

  7. After the casserole comes to a boil, skim off the water, add tomatoes, turn to low heat and simmer for about 2 hours...until the beef is soft and tender, then season and serve

    Beef with tomatoes and potatoes step 7

  8. Let’s take a picture of the pot

    Beef with tomatoes and potatoes step 8