Fried pork with shredded potatoes

Overview

How to cook Fried pork with shredded potatoes at home

Tags

• hot dishes
• home cooking
• chopped pepper
• edible oil
• five spice powder
• light soy sauce
• potatoes
• tempeh
• tenderloin
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the vegetarian meat and fatty meat separately

   

3. 3 Marinate the vegetarian meat with five-spice powder, light soy sauce and cooking wine for 10 minutes

   

4. 4 Peel the potatoes and cut into shreds

   

5. 5 First fry the fat in the oil until the edges of the meat turn yellow

   

6. 6 Stir-fry the vegetarian meat and fatty meat until the vegetarian meat turns white

   

7. 7 Pour the shredded potatoes into the pot and stir-fry

   

8. 8 Add appropriate amount of chopped pepper

   

9. 9 Add tempeh and garlic

   

10. 10 Add an appropriate amount of salt and a small amount of water to prevent burning

    

11. 11 The water is almost dry and the pot is ready