Homemade Red Core Fire Dragon Rice Balls
Overview
The homemade red core pitaya glutinous rice balls are beautiful in color, round and full, crystal clear, soft and sweet, and tempting to the appetite.
Tags
Ingredients
Steps
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Black sesame filling made in advance.
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Slice half of the dragon fruit into juice in a food processor (without adding water).
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Mix the glutinous rice flour and tapioca flour until evenly mixed, then scald 1/6 of the noodles with boiling water, then add the red pitaya juice and mix well with chopsticks.
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Then add a little lard.
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Add some tapioca flour and knead the dough evenly (don't make it too hard).
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Take out a little glutinous rice dough and roll it into strips.
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I found equal amounts of doses and weighed them one by one.
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Take 1 dumpling, flatten it and add 1 piece of black sesame filling.
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Then put it into the tiger's mouth of your left hand and slowly gather it, then close it at the bottom and form a ball of glutinous rice balls, and it's ready.
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Then take out some of the ingredients (because the ingredients will gradually dry out after being pulled out, so I put a basin in to prevent them from drying out, and take one piece after each).
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Make a buckle basin one by one to moisturize.
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I made two plates, the color was very beautiful and the glutinous rice balls were round and shiny.
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Bring water to a boil in a non-stick pan.
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Ready to boil, the water is almost boiling.
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After the water boils, put the glutinous rice balls into the pot one by one. They are really beautiful.
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Cook until the glutinous rice balls float and are ready to be served.
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It used to be a bright peachy pink color, but because it is natural, it turns pink after cooking.
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Look at the black sesame filling, it is evenly wrapped and has clear layers.
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Crystal clear, soft and sweet.
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Homemade glutinous rice balls are nutritious and delicious. You can make them whenever you want. They are sweet and fragrant and will tempt your appetite.
