Imitation abalone bread

Overview

Recently, I eat toast every day, and my husband has made suggestions, saying that we should change the pattern. I think it is right, eating toast with salad dressing every day is a bit boring. I just bought garlic ham sausage in the refrigerator to see what kind of bread I can make. When I made it, I asked my husband what it would be called. He told me it looked a bit like abalone, which is how this imitation abalone bread got its name! ! ! Haha

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• butter
• egg
• high gluten flour
• white sugar
• dry yeast
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the dough ingredients (except butter) into the bread bucket and select the dough program for 20 minutes

   

3. 3 After the first time kneading the bread, add softened butter, restart the machine and knead the dough for another 20 minutes this time,

   

4. 4 Knead the dough until a large, firm film can be pulled out

   

5. 5 Place in a container at room temperature to ferment until doubled in size

   

6. 6 Take out the dough and remove the air. Divide the dough into equal portions. Roll the dough into an oval shape and let it rise in a warm place until it doubles in size

   

7. 7 After fermentation is completed, add garlic ham sausage

   

8. 8 Apply salad dressing

   

9. 9 Place in the preheated oven and bake at 180 degrees for 15 minutes