Steamed yellow croaker with bean paste

Steamed yellow croaker with bean paste

Overview

Chaoshan specialty bean paste is very unique. The salty fragrant beans are rich in flavor and go well with steamed fish.

Tags

Ingredients

Steps

  1. A yellow croaker.

    Steamed yellow croaker with bean paste step 1

  2. Bean paste, ginger, fragrant.

    Steamed yellow croaker with bean paste step 2

  3. Prepare the fish scales and internal organs and make several cuts.

    Steamed yellow croaker with bean paste step 3

  4. Cut some shredded ginger and place it on the fish and sprinkle some pepper.

    Steamed yellow croaker with bean paste step 4

  5. Place in a pot of boiling water and steam for 18 minutes (subject to completion).

    Steamed yellow croaker with bean paste step 5

  6. When the time is up, remove and discard excess soup.

    Steamed yellow croaker with bean paste step 6

  7. Pour on the bean paste, sprinkle with a little sugar, and continue steaming for 2 minutes (this bean paste is very salty and will taste better if you add a little sugar).

    Steamed yellow croaker with bean paste step 7

  8. Remove and add coriander.

    Steamed yellow croaker with bean paste step 8

  9. Drizzle with hot oil and it's done.

    Steamed yellow croaker with bean paste step 9

  10. Finished product picture.

    Steamed yellow croaker with bean paste step 10

  11. Finished product picture.

    Steamed yellow croaker with bean paste step 11