Shrimp Custard

Overview

Tender, smooth and nutritious, my baby loves it. I used to prefer egg whites to egg yolks. Gradually, everyone started to accept that egg yolks are highly nutritious. As life gets better and better, and the food ingredients become more abundant, I also began to try to enrich eggs, a traditional supplement!

Tags

• snacks
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chives
• egg
• shrimp
• steamed fish with soy sauce
• warm water
• sesame oil

Ingredients

Steps

1. 1 Beat the eggs into egg liquid, add warm boiled water and stir evenly,

   

2. 2 Strain the egg liquid through a sieve to remove air bubbles.

   

3. 3 After the water boils, put it in the pot and put a lid on the bowl.

   

4. 4 At 10 minutes, add the shrimp and steam for another 5 minutes

   

5. 5 After taking it out of the pot, add soy sauce, sesame oil, and chopped chives to the steamed fish, and you’re ready to eat