Mango Layer Cake

Overview

How to cook Mango Layer Cake at home

Tags

• pastries
• afternoon tea
• students
• butter
• egg
• low gluten flour
• mango
• whipping cream
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put eggs in a small bowl and mix well

   

2. 2 Add milk and mix well

   

3. 3 Add powdered sugar and mix well

   

4. 4 Add melted butter and mix well

   

5. 5 Sift the flour and mix well

   

6. 6 Sieve the batter and put it in the refrigerator for 1 hour. Take it out and sift it before baking the dough. This will make the pancake skin more delicate

   

7. 7 After taking out the refrigerated batter, take a spoonful and place it in a non-stick pan, turn it around and cook over low heat

   

8. 8 It means it is cooked when all small bubbles appear (rinse the bottom of the pot with cold water so that the pancake skin is not too hot and the batter will not have an ugly shape due to the pot being too hot when baking the next pancake skin)

   

9. 9 Add 200g of light cream to 30g of sugar and beat until set aside

   

10. 10 After the pancake skin has cooled, take one and place it on the cake turntable

    

11. 11 Spread a layer of butter evenly

    

12. 12 Take a piece of pancake wrapper and cover it with the one just now. Spread a thin layer of cream and sprinkle with mango. And so on, layer cream and mango

    

13. 13 The finished mango layer cake will taste better if it is refrigerated

    

14. 14 Haha it’s very delicious