Minced Pork and Tofu Pot

Overview

How to cook Minced Pork and Tofu Pot at home

Cut the tofu into small pieces and set aside
Put a little oil in a pan, shake the pan, heat the pan and add a little salt. Add tofu cubes and fry for 5 minutes on each side, flipping
When frying the tofu, soak the fungus and day lily, and chop a little ginger, garlic, and bean paste for later use (no photos taken)
Put a little oil in a pot over high heat, add minced pork over low heat and slowly stir-fry out the water, add a little bean paste and stir-fry until fragrant, then add soy sauce to color. Add water and bring to a boil, add 2g of chicken juice (1/4 spoon) to adjust the flavor, then put the fried yellow tofu on both sides into the pot
Cover the pot and simmer over medium heat for 2 minutes
Place the pot on the stove with lettuce leaves, then transfer all the tofu into the pot
Cover and simmer on low heat for 10 minutes
Sprinkle some scallions on top and take photos as a souvenir!