Tomato omelette soup

Overview

Simple soup...

Crack the eggs into a bowl, add a little salt and beat.
Wash the tomatoes and slice them into slices.
The green onions are chopped.
Heat the wok and pour in the vegetable oil.
After the oil is hot, pour in the egg liquid.
Once the eggs are golden on both sides, use a spatula to break them into small pieces.
Pour in appropriate amount of water and then add tomato slices.
After the water boils, add salt, soy sauce, and sprinkle with chopped green onion.
Done.