Vermicelli cabbage
Overview
I personally like to eat cabbage, and I also ate this dish outside. I thought it tasted good, so I tried to make it at home. The freshness of the cabbage, the fragrance of the eggs, and the softness of the vermicelli, paired with green onions, are delicious!
Tags
Ingredients
Steps
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Prepare cabbage, eggs, green onions and vermicelli.
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Put the vermicelli in the pot and cook.
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Cut the cabbage and green onions, beat the eggs, cook the vermicelli and set aside.
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Pour oil into the pan, heat it up, pour in the eggs and fry until cooked.
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Pour oil into the pan, heat it up, add cabbage and fry for three minutes.
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Pour in the vermicelli, add salt and fry for a minute.
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Pour in the fried eggs and continue to fry for two minutes.
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Pour in an appropriate amount of dark soy sauce to color it, stir-fry for three minutes, add dried chili pepper and chicken essence, stir-fry for another minute, sprinkle with green onions, and it's done.
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Start the pot!
