Guobao Pork
Overview
First time making Guobao Pork. The photos taken are not very good either. But it’s delicious! This plate of meat costs 17 yuan, including fuel consumption and seasonings, it only costs 4 yuan. A large plate of Guobao Pork only costs 20 yuan. The restaurant outside has to be 58!
Tags
Ingredients
Steps
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After the pork is sliced, marinate it with appropriate amount of salt, cooking wine, starch and eggs for ten minutes. Pick up a piece of meat and if the starch and egg liquid does not fall off, or only a small amount falls off, it is qualified. Otherwise, more starch will be added.
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White vinegar and sugar are in a ratio of 3:1, and a little light soy sauce is added.
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Just add some onions, ginger and garlic. I have too much of this. The taste is overwhelming.
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Heat the oil pan, put the chopsticks in, and when it bubbles, the oil temperature is enough.
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Pick up a piece like this without dripping egg liquid. Then put it into the oil pan, being careful not to let the hot oil splash on you.
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I explode
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Exploded like this. Fish out.
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Put the first fried meat slices into a high-temperature oil pan. Fry again to make them crispy. Note that the high-temperature oil pan must be on high fire. Also be careful not to let oil splash.
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Heat the wok with cold oil and sauté the onion, ginger and garlic until fragrant.
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Pour in the sauce of white vinegar and sugar and simmer until it becomes thick. It will feel like it is almost dry. Be sure not to make too much soup. Look at how many slices of meat there are. Just enough to coat with the sauce.
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The sauce is almost ready, pour in the fried meat slices. Stir quickly and mix well.
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Dish out and eat!
