Fried squid with colored pepper
Overview
The protein content of squid is relatively high and the calories are relatively low. The family members are not thin, so they usually eat more of it. It is very good when stir-fried in a simple and convenient way, and the simple taste is also good.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Peel the squid, gut it and clean it.
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Cut into shreds, boil in water, and roll up when the color changes.
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Remove seeds from green and red peppers and cut into strips.
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Add shredded colored peppers and stir-fry for ten seconds.
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Add shredded squid, cooking wine, salt, and sugar.
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Stir-fry over high heat until evenly distributed.
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The fried squid with colored pepper is completed.