Jujube cut cake

Jujube cut cake

Overview

Glutinous rice with dates and raisins

Tags

Ingredients

Steps

  1. The glutinous rice should be soaked for several hours in advance and steamed for 15 minutes

    Jujube cut cake step 1
  2. After 15 minutes, stir the glutinous rice with boiling water, add appropriate amount of water, and continue steaming for 15 minutes

    Jujube cut cake step 2
  3. Steam red dates and raisins together for 15 minutes and set aside

    Jujube cut cake step 3
  4. Make a layer of glutinous rice and a layer of dates, compact it and let it cool. When cutting, the knife should be dipped in some water so that it won't get stained easily. The first time I made it, it didn't look very good

    Jujube cut cake step 4