Vegetable and Shredded Pork Noodles

Overview

How to cook Vegetable and Shredded Pork Noodles at home

Tags

• staple food
• noodles
• home cooking
• breakfast
• green vegetables
• lean meat
• light soy sauce
• oyster sauce
• minced garlic

Ingredients

Steps

1. 1 Boil water in a pot and add noodles to boil.

   

2. 2 Cook, remove, wash and drain.

   

3. 3 Prepare ingredients.

   

4. 4 Heat oil in pan and stir-fry until fragrant.

   

5. 5 Add hot water and bring to boil.

   

6. 6 Add noodles and boil again, add salt and light soy sauce to taste.

   

7. 7 Finished product.