Glutinous rice, red dates and lotus root

Glutinous rice, red dates and lotus root

Overview

Glutinous rice lotus root, for adults and children who like sweets, eating a few slices of hot, sweet, sticky and fragrant glutinous rice lotus root in autumn is a great satisfaction

Tags

Ingredients

Steps

  1. Prepare the main ingredients. Soak glutinous rice and dried red dates for 1 hour, and peel the lotus root.

    Glutinous rice, red dates and lotus root step 1

  2. Core and mince the red dates, drain and stir together with the soaked glutinous rice.

    Glutinous rice, red dates and lotus root step 2

  3. Stuff the glutinous rice and red dates into the lotus root eyes. You can use chopsticks to help fill them.

    Glutinous rice, red dates and lotus root step 3

  4. Stuff the lotus root with glutinous rice and red dates and fix it with toothpicks.

    Glutinous rice, red dates and lotus root step 4

  5. Add the water covering the lotus roots to the rice cooker, add brown sugar and rock sugar, start the porridge cooking mode for 2 hours, and then cook for another 30 minutes. The lotus roots will be waxier.

    Glutinous rice, red dates and lotus root step 5

  6. After cooking for an hour, take out the slices, sprinkle with honey, and enjoy the sweet and glutinous texture.

    Glutinous rice, red dates and lotus root step 6