Cold Cowpeas

Overview

Eat it with porridge for breakfast, very refreshing!

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• students
• aniseed
• cowpea
• light soy sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut cowpeas into sections

   

2. 2 Blanch the cowpeas until they are fully cooked

   

3. 3 Garlic minced

   

4. 4 Use the seasonings in the seasoning table to make a bowl of juice

   

5. 5 Add fried fragrant peppercorns, dried chili peppers

   

6. 6 Add the sauce to the bowl, and finally stir in the freshly fried oil, mix well and serve.