Pumpkin pie

Overview

How to cook Pumpkin pie at home

Tags

• staple food
• home cooking
• glutinous rice flour
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin and steam it, let it cool and crush it with a spoon. Add glutinous rice flour and a little white sugar, and knead the white sugar into a dough. Divide the dough evenly into several small doughs, roll into cakes, and sprinkle with sesame seeds. You can brush the pumpkin cake with cooking oil and refrigerate it for a while so that it won't stick to the pan when frying.

   

2. 2 There is no need to add too much cooking oil to the pan, just fry until both sides are golden brown.

   

3. 3 You can stick white sugar or add bean paste filling.