Italian Meatball Rice

Overview

The classic combination of tomatoes and black pepper is so delicious!

Tags

• staple food
• home cooking
• rice
• corn starch
• msg
• pork stuffing
• potatoes
• black pepper
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Chop the purchased pork stuffing with a knife until fine

2. 2 Add an egg to the meat filling and stir the meat filling in one direction until the meat filling and egg are completely mixed

3. 3 Mix a small amount of corn starch and water into water starch, and add it to the meat filling in 3 batches. Stir well after each addition before adding the next one

4. 4 Then add appropriate amount of salt and MSG

5. 5 Use a spoon or your hands to shape the meat filling into meatballs, fry in oil until cooked (there is no need to re-fry here)

6. 6 Cut the tomatoes and potatoes into small dices (as small as possible, I forgot to take pictures of the potatoes here)

7. 7 Put the fried meatballs, tomatoes and potatoes into the pot and simmer until the tomatoes are soft and shapeless and the potatoes are sandy

8. 8 Add a tablespoon of tomato paste

9. 9 Add freshly ground black pepper, stir-fry evenly, and reduce the juice over high heat

10. 10 Finally, add an appropriate amount of salt and stir evenly

11. 11 Picture of the finished product (don’t forget to simmer a pot of rice before cooking!)