Fried sausage

Overview

Eat some sausages appropriately in winter to replenish physical energy. Some people really like to eat grilled sausages, but they don’t have an oven at home, so I’m going to use a frying pan to make it today. If you like it, take a look:

Tags

• snacks
• hot dishes
• children
• afternoon tea
• western food
• fast food
• chili powder
• salt powder
• sausage
• salt and pepper

Ingredients

Steps

1. 1 Prepare the sausage, defrost it, and drain it with oil-absorbing paper to avoid splashing in the pan.

   

2. 2 Add base oil to the pot

   

3. 3 When warm, add sausage

   

4. 4 Fry until both sides change color

   

5. 5 Put it on a plate, absorb the oil with oil-absorbing paper, and sprinkle with seasonings (a mixture of salt powder, salt and pepper, and chili powder. Just mix the three. If you like spicy food, add more)

   

6. 6 Finished product