Steamed Prawns with Garlic

Overview

At the beginning of the new year, it’s just the right time to make a red dish that means good luck; the combination of garlic and green onions, and the chewy texture of prawns; this is the dish that brings good luck;

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• enoki mushroom
• garlic
• green onions
• prawns
• steamed fish with soy sauce
• taro
• fans
• ginger

Ingredients

Steps

1. 1 Soak Longxu vermicelli in warm water for 10-20 minutes to soften

   

2. 2 Wash the prawns and set aside, remove the whiskers

   

3. 3 Wash and set aside enoki mushrooms

   

4. 4 Boil the shrimps in water for a while, then remove the shells, pick out the shrimp threads, and take the shrimp meat for later use

   

5. 5 Mince the garlic to make minced garlic, mince the ginger, mince the green onions and set aside

   

6. 6 Sauce: 1 teaspoon light soy sauce, 1 tablespoon steamed fish soy sauce, a little MSG, 1 teaspoon oil

   

7. 7 Remove the soup plate and spread the vermicelli on the plate

   

8. 8 Arrange the enoki mushrooms, prawns, and taro in sequence, and top with minced garlic, minced ginger, and minced green onion

   

9. 9 Spread the selected juice on the plate and steam for 10 minutes