Crucian carp soup—automatic cooking pot recipe

Overview

Crucian carp contains comprehensive and high-quality protein, and is rich in a variety of vitamins, trace elements and other nutrients needed by the human body. It can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on early wrinkles caused by stress, lack of sleep and other mental factors. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.

Tags

• soups
• common dishes
• meat dishes
• soup
• cooking wine
• crucian carp
• wolfberry
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Clean the crucian carp and blanch it in boiling water; cut the green onion into sections and slice the ginger;

   

2. 2 Put the processed crucian carp, seasonings and water into the pot;

   

3. 3 Cover the pot, activate the [Stew and Crucian Carp Soup] function, and the cooking program will be executed automatically;

   

4. 4 When cooking is finished, add pepper, salt and sesame oil, and stir the ingredients in the pot evenly.