Coconut Pumpkin Pie

Overview

The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. The pumpkin pie you make yourself is clean and hygienic, has a strong fragrance, and has a beautiful appearance. I believe babies will like it.

Tags

• baking
• baking powder
• butter
• coconut
• egg
• egg yolk
• low gluten flour
• pumpkin
• rock sugar powder
• whipping cream
• salt
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add butter, 15 grams of rock sugar powder, baking powder, salt, egg yolk, and water into the flour and knead into a smooth dough. (My family doesn’t like the taste of butter very much, so I add less baking powder. I’m afraid that the dough will be too tough, so I add a little baking powder. It’s recommended not to use too much, just less than or equal to 1 gram.)

   

3. 3 Wrap the dough in plastic wrap and refrigerate for more than four hours

   

4. 4 Cut the pumpkin into cubes, add a little water and put it in the microwave on high heat for about 5 minutes until cooked

   

5. 5 Add eggs and 30 grams of rock sugar powder to the pumpkin, and beat into a fine puree with a mixer

   

6. 6 Add light cream and mix well

   

7. 7 Take out the dough and roll it into thin slices

   

8. 8 Place it in a pie plate and spread it out. Poke some small holes with a fork

   

9. 9 Pour in the pumpkin puree filling

   

10. 10 Place in the oven, heat up and down, 180 degrees, bake for 8 minutes, cover with tin foil and bake for about 10 minutes

    

11. 11 Sprinkle with coconut powder and the delicious pumpkin pie is served