Steamed Pork Ribs with Black Bean Sauce

Overview

Tempeh is a traditional fermented food that can be steamed, stir-fried, mixed with meat or vegetables, and can also be used as a dipping sauce. Tempeh is edible and can be used as medicine. It has high nutritional value. After eating, it has the effects of relieving phlegm, clearing heat, clearing rash and detoxifying. Today, we will use Yongchuan black bean as the main ingredient and steam it together with the pork ribs to make a dish.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• rice wine
• spare ribs
• tempeh
• wet starch
• white sugar
• ginger slices
• minced garlic
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 After washing the ribs, soak them in water for a while to remove the blood; wash them and drain them;

   

2. 2 Drain the pork ribs and add half a spoonful of sugar;

   

3. 3 Then pour an appropriate amount of sesame oil, add ginger slices, stir evenly, and marinate for 3-4 hours;

   

4. 4 Take out the marinated ribs and put on the flattened tempeh and minced garlic; you don’t need to chop the tempeh, just flatten it, otherwise the finished product will not be good;

   

5. 5 Then add salt, pepper, and rice wine to the ribs, stir evenly, and marinate for 15 minutes;

   

6. 6 Add appropriate amount of water to the starch, stir into thick wet starch, put the ribs in, and coat with a layer of wet starch;

   

7. 7 After everything is coated in wet starch, steam it in a pot over boiling water for 30 minutes.