Black and white sesame tofu

Black and white sesame tofu

Overview

Have you ever eaten traditional tofu, or lactone tofu, or even almond tofu? I’ve also heard of rice tofu. Have you ever eaten sesame tofu? Because I got a new food processor with a broken wall, I tried the machine. Isn’t it novel to make tofu from black and white sesame seeds? It tastes very good. It’s also good to eat sesame seeds in a different way. The old man said it’s delicious

Tags

Ingredients

Steps

  1. Prepare the materials, divide the sugar into two parts (one part is 25g), two parts of agar powder (one part is 4g), and divide the water into two parts (one part is 320ml)

    Black and white sesame tofu step 1

  2. Add 80ml of water to the agar and soak

    Black and white sesame tofu step 2

  3. Wash and fry black and white sesame seeds separately

    Black and white sesame tofu step 3

  4. Add the remaining 240ml of water and sugar to the roasted sesame seeds and grind them in a food processor until very fine. I used Visume Broken Wall Cooking and

    Black and white sesame tofu step 4

  5. Add the ground sesame paste to the soaked agar, cook over low heat until the agar melts, stirring during the process to avoid sticking

    Black and white sesame tofu step 5

  6. Or even simpler, dice the soaked agar in a microwave until it melts, or cook it in a pot over low heat until it melts (steaming is also acceptable), pour it into the ground sesame paste, then start the food processor and beat it evenly, provided that the water used is cooked

    Black and white sesame tofu step 6

  7. Finally, pour it into a container and wait for it to solidify naturally. It is winter now and it will solidify in a short time. If it is summer, you can put it in the refrigerator until it solidifies

    Black and white sesame tofu step 7

  8. After the solidified sesame tofu is topped with honey or sugared osmanthus, it is ready to eat

    Black and white sesame tofu step 8