Purple Bat Original Braised Chicken

Overview

How to cook Purple Bat Original Braised Chicken at home

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• famous dishes
• chopped pepper
• dried chili pepper
• whole chicken
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 As shown in the picture, prepare the raw materials! The colander is filled with yellow chopped peppers, wash off the excess salt! If you don’t have minced pepper, add some sliced ginger and dried chili pepper to enhance the flavor.

   

2. 2 Whole chicken, let the seller cut it into small pieces! Boil water in a pot, add chicken pieces and cook again until the water boils, remove and rinse, and remove excess internal organs. Standby

   

3. 3 Cut the green pepper into thin strips (tasty). Ginger slices

   

4. 4 Add cold oil, add ginger slices and sauté until fragrant. The surface of the ginger slices is slightly browned.

   

5. 5 Add dried chili peppers and chopped chili peppers and saute until fragrant! Big fire turns to small fire

   

6. 6 Add 2 tablespoons of soy sauce, the kind of red and black spoon you use when eating hot and sour noodles. Stir well

   

7. 7 Change the heat from low to high, add the chicken pieces, and stir-fry until the chicken pieces are all colored

   

8. 8 Add boiling water until the water covers the chicken pieces as shown. Boiling water can reduce cooking time, and you can also add cold water if you are not in a hurry to eat. Cover and simmer for about 30 minutes.

   

9. 9 Leave a little soup at the bottom of the pot, add green pepper strips, stir-fry evenly

   

10. 10 The soup has all dried up and the green peppers are fully cooked. Add a small amount of salt and mix well. Because both chili pepper and soy sauce have a salty taste, you need to add less salt! Try it salty

    

11. 11 It’s cold in winter, so I skip the plating and serve the pot directly, so I can eat it hot