Sweet and bitter wheat vegetables
Overview
How to cook Sweet and bitter wheat vegetables at home
Tags
Ingredients
Steps
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We call this dish bitter wheat vegetable.
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Wash the bitter wheat vegetables.
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Cut into one-inch pieces.
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Prepare sweetened glutinous rice and minced garlic.
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Heat oil in a pan and sauté minced garlic.
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Add in sweet glutinous rice and stir-fry.
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Pour in the greens.
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Sprinkle some water and stir-fry until it changes color, add an appropriate amount of salt, stir-fry until the flavor is absorbed, and then remove from the pan.
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Finished product picture. Crisp and tender, with a bit of sweet lees aroma, a very refreshing way to make green vegetables.