Fried sweet potato fries

Overview

How to cook Fried sweet potato fries at home

Wash and peel the sweet potatoes and cut into small pieces.
Cut into smaller pieces with a knife.
Then add appropriate amount of starch and mix evenly.
Add more oil to the pot and fry at 50% oil temperature.
The oil temperature for slow frying over low heat should not be too high, otherwise the color of the frying will turn black.
Remove the fries that have been fried for the first time to control the oil, and then fry them for the second time.
Once the color is evenly applied, take it out and control the oil.
Sweet and soft sweet potato fries are ready.