Pickled vegetables, tofu and shrimp

Pickled vegetables, tofu and shrimp

Overview

You should eat more soy products at ordinary times. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat

Tags

Ingredients

Steps

  1. Prepare ingredients

    Pickled vegetables, tofu and shrimp step 1

  2. Heat the oil in a pan and stir-fry the shrimps, use cooking wine to remove the fishy smell and serve out

    Pickled vegetables, tofu and shrimp step 2

  3. Add in minced tofu and stir-fry

    Pickled vegetables, tofu and shrimp step 3

  4. Add pickled vegetables and shrimp

    Pickled vegetables, tofu and shrimp step 4

  5. Add salt and light soy sauce

    Pickled vegetables, tofu and shrimp step 5

  6. Stir well and serve

    Pickled vegetables, tofu and shrimp step 6