Mushroom scrambled eggs

Overview

How to cook Mushroom scrambled eggs at home

Wash the mushrooms in clean water.
Blanched mushrooms.
Put it into a pot of boiling water and blanch it, take it out and set aside.
Wash the green peppers and cut into small pieces, and cut the carrots into slices.
Beat two eggs.
Stir-fry and set aside.
Put a little oil in the pot, add garlic slices and sauté until fragrant.
Add carrot slices and stir-fry evenly.
Add the mushrooms and continue to stir-fry a few times.
Add green pepper pieces.
Add the scrambled eggs as well.
Add a little salt and sugar to taste, pour in a little water and bring to a boil, then turn off the heat.
Plate.
Finished product picture.