White radish, kelp and pork ribs soup

Overview

How to cook White radish, kelp and pork ribs soup at home

Prepare all the required ingredients, tie the kelp into knots, cut the white radish into hob pieces, and blanch the ribs in water.
Heat oil in a pot, add onion, ginger and pepper and stir-fry until fragrant.
Put the ribs in and stir-fry them together and then take them out.
Put the ribs into the boiling soup pot, and put the kelp in it too and stew.
It will take about half an hour to put the white radish inside. At this time, you can add salt to taste.
Just simmer for another 40 minutes or so.