Scallion pancake with meat
Overview
On the basis of making scallion pancakes, a thin layer of minced meat is added to add meat flavor and make the scallion pancakes taste like thousand-layer pancakes. It is simple to make, has a crispy texture and a rich aroma,
Tags
Ingredients
Steps
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Add 300 grams of flour to water and let the dough rise for about half an hour. The humidity of the dough will be wetter than usual when making steamed buns.
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Use a food processor to chop the pork
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Add onions, salt, pepper, cooking wine, and five-spice powder to the minced pork and mix well
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Roll the dough into a dough, apply a layer of lard, and spread the minced meat evenly on the dough
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After spreading the minced meat, roll the dough into a barrel shape, and then use a knife to cut the dough into equal-sized pieces
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Gather the ends of the dough and knead it into a ball, roll it into a pancake and fry it in a pan.
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Fry over low heat. You can put a lid on the pan and fry in the middle. Just be careful not to burn it. Flip it over after one side is cooked.
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Fry both sides and take out of the pan. Cut into small pieces. You can spread it with Laoganma and other sauces to make it more fragrant.
