Spicy Peanuts

Overview

How to cook Spicy Peanuts at home

Soak peanuts in hot water.
It is easier to peel after soaking.
Peeled peanuts.
Put in ziplock bag and freeze in refrigerator.
Frozen peanuts.
There is no need to defrost the cold oil into the pan (this will prevent it from being burnt)

$Spicy Peanuts step 6$
Fry over high heat first.
When big bubbles appear, turn to medium to low heat and fry.
Stir fry constantly until lightly browned.
Remove and drain.
After frying again over high heat (it is easy to fry), this step can be omitted.
Saute chili pepper and star anise over low heat.
Turn off the heat, add the peanuts, sprinkle some salt and sugar and stir-fry evenly with the remaining heat.
Remove from the pan.
Crispy.
Spicy.