Stuffed Eggplant

Overview

How to cook Stuffed Eggplant at home

Tags

• hot dishes
• chicken powder
• edible oil
• five spice powder
• light soy sauce
• meat
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Mix meat, onion, ginger, oil-consuming chicken powder and mix well

   

2. 2 The eggplant should be long and thin, cut across the sides

   

3. 3 Cut into a small section, into a group of 6 pieces

   

4. 4 Put the trap in and steam it in a steamer for 10 minutes!

   

5. 5 At this time, add a bowl of starch, soy sauce, pepper, and a little water and mix well and set aside

   

6. 6 After steaming, take it out of the pot and pour the juice into the pan

   

7. 7 Then pour the prepared juice down. Once the juice is collected, you can take it out of the pan and pour it over the stuffed eggplant noodles

   

8. 8 Okay, done! It’s delicious (⊙o⊙)!