Cold King Oyster Mushroom
Overview
Pleurotus eryngii, named for its almond aroma and fleshy flesh that tastes like abalone, can be used both as food and medicine. It is a very popular ingredient for families. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immune function. This cold king oyster mushroom recipe is simple but very delicious. The sour and slightly spicy taste will whet your appetite...
Tags
Ingredients
Steps
-
Wash the king oyster mushrooms, cut off the head and tail, and then cut them in half
-
Put the king oyster mushrooms into a pot of boiling water, cover, steam over high heat for three minutes, then turn to low heat and steam for another six to seven minutes
-
Let the steamed king oyster mushrooms cool for 15 minutes
-
Slice the king oyster mushrooms and then cut them into strips, put them into a large bowl and set aside
-
Cut the dried chili into appropriate sections, mince the garlic and put it in a bowl
-
Heat an appropriate amount of peanut oil and pour it into a bowl. Add an appropriate amount of light soy sauce, balsamic vinegar, salt, chicken powder and sesame oil to make a cold sauce
-
Pour the cold salad into a large bowl, add appropriate amount of green onions and mix well
-
Finished product pictures
