Parsley mixed with shredded radish

Overview

Eat radish in winter and ginger in summer, let’s make delicious radish side dishes!

Shred the white radish and pickle with salt
Chopped parsley
Blanch and remove raw fish
Squeeze out the pickling water from the white radish, squeeze out the chopped parsley and put it in
Add some cooked peanuts to add flavor, add light soy sauce, sugar, balsamic vinegar, chicken essence, a little pepper salt, sesame oil, Lao Gan Ma
Mix well
The finished product is refreshing and appetizing, a great side dish!
Finished product!