Shrimp in Sauce

Overview

How to cook Shrimp in Sauce at home

Slice lemon, shred onion, cut chili millet and coriander into small pieces, peel and chop garlic cloves, slice ginger and set aside.
Put the onion, coriander, chili, and minced garlic into a bowl, add salt, light soy sauce, oyster sauce, and mature vinegar.
Pour in appropriate amount of cold boiled water and stir evenly. Set aside.
Remove the heads and backs of the shrimps, remove the shrimp lines, add water to the pot, add ginger slices and bring to a boil, then cook the shrimps and remove.
Peel the cooked shrimps in cold water and add lemon slices.
Pour in the sauce and refrigerate for 1 hour.
The marinated shrimps are done.