Braised Beef with Tomatoes and Potatoes

Overview

April 20, 2014 The little pig is still sleeping soundly. He got up early today. The two pieces of beef in the refrigerator have not been touched yet, so let’s make some beef for the little pig. Braised beef with tomatoes and potatoes is a very delicious dish. I first ate it in the cafeteria. I found that the combination of tomatoes and beef is really delicious and nutritious. One pot of stew on weekends can last for several days. It is suitable for people who don’t have time to cook. The little pig ate this dish for three days.

Tags

• hot dishes
• beef
• coriander
• light soy sauce
• old ginger
• old soy sauce
• potatoes
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• tomatoes

Ingredients

Steps

1. 1 Cut potatoes into cubes, peel and cut tomatoes into cubes

   

2. 2 Cut the beef into pieces and blanch them for later use

   

3. 3 Pour oil into the pan, add tomatoes, and fry into tomato sauce

   

4. 4 Fry the tomato paste and set aside

   

5. 5 Pour in oil, stir-fry ginger, garlic, peppercorns, bay leaves and star anise until fragrant

   

6. 6 Then add the beef and stir-fry until it changes color

   

7. 7 Then pour in the super tomato sauce and stir-fry

   

8. 8 After stir-frying, add an appropriate amount of water, then add light soy sauce, dark soy sauce and salt to taste

   

9. 9 After it boils, pour the food in the wok into the pressure cooker and set it for 45 minutes

   

10. 10 After 45 minutes, open the pressure cooker and the aroma will come out. At this time, cut the coriander into sections and put it into the pot

    

11. 11 Delicious beef stew with tomatoes and potatoes is ready