Homemade Chopped Chili

Overview

Maybe it has something to do with the living habits of Hunan people

Tags

• appetizers
• old man
• autumn recipes
• liquor
• salt
• garlic
• ginger
• red pepper

Ingredients

Steps

1. 1 Wash the ginger and pepper

   

2. 2 Dry the water

   

3. 3 Pickle and peel the skin for later use

   

4. 4 Chop the pepper and garlic together

   

5. 5 Mix well and add four tablespoons of salt to form garlic minced pepper.

   

6. 6 Then use another basin to prepare two pieces of ginger strips cut into small dices and a pound of red pepper cut into pieces. Mix well and add 4 spoons of salt and a spoonful of pepper.

   

7. 7 Bottle. Seal with plastic wrap. Cover it up.

   

8. 8 Divide into several airtight bowls. It’s great to take out and stir-fry when you want to eat.

   

9. 9 Haha, my hot sauce photo